Revered across the world as culinary gold, fresh white truffles are the ultimate winter ingredient. Fresh truffles are best enjoyed in simple dishes that highlight the celebrated earthy flavors, such as our chefs' ravioli recipe. An elegant expression of the prized ingredient, each single-portion raviolo bursts with creamy ricotta and golden yolk, completed only by the white truffle freshly shaved over the top.
Despite the economic crisis and destructive earthquakes, Italy is still leader in quality and variety of food presented at North America’s most important culinary showcase. Italian Trade Commissioner Aniello Musella talks sums things up for i-italy
The Union of Italian diplomats, SNDMAE, and the Parmigiano-Reggiano Consortium are sponsoring the “Parmigiano-Reggiano Diplomatico” initiative, in the first two weeks of which 100,000 Euros have been donated to the earthquake-struck cheese manufacturing plants of Emilia-Romagna.
Emilia-Romagna, the Italian region that has some of the country's finest culture and produces what many consider Italy's best food has been struck by violent earthquakes that have claimed victims and are going to have negative economic consequences for years to come.