You chose: veneto

  • Art & Culture

    A Wine Journey from New York to Valpolicella

    Roberta Cutillo(November 14, 2019)
    A masterclass on the wines of Valpolicella conducted by wine educator and sommelier Filippo Bartolotta in the newly opened Di Palo Wine Bar, the latest venture by Little Italy’s iconic Di Palo’s Fine Foods, the “purveyors of New York’s Best Mozzarella.”
  • Beautiful Lake Garda, the largest lake in Italy
    Tourism

    Garda.142 sq mi of Nature, Food, History, and Culture

    Goffredo Palmerini(May 18, 2019)
    Spanning 142 square miles, Garda—the largest lake in Italy—is a massive triangle of water measuring 32 miles long, from its northern tip at the spur of the Alps to its southern base in the Veneto region. Our journey will touch places of stunning beauty and deep history, where locals and tourists alike know how to enjoy nature, gorgeous food and incomparable wines.
  • A traditional dish from the Veneto region: risi e bisi
    Dining in & out

    What to Eat and Drink When You Are in Veneto

    Michele Scicolone, Charles Scicolone(March 31, 2017)
    Even if Lago di Garda stretches across three Italian regions—Lombardy to the west, Veneto to the east, and Trentino Alto Adige to the north—each guards its regional differences zealously, as do all Italian regions, especially when it comes to food. Because we couldn’t take into account the different regional varieties in this short piece on local gastronomy, we chose to concentrate on Veneto.
  • Beautiful Lake Garda, the largest lake in Italy
    Tourism

    Garda.142 sq mi of Nature, Food, History, and Culture

    Goffredo Palmerini(March 31, 2017)
    Spanning 142 square miles, Garda—the largest lake in Italy—is a massive triangle of water measuring 32 miles long, from its northern tip at the spur of the Alps to its southern base in the Veneto region. Our journey will touch places of stunning beauty and deep history, where locals and tourists alike know how to enjoy nature, gorgeous food and incomparable wines.
  • Facts & Stories

    The World's First Ever "Tiramisù Day"!

    Alex Catti(March 16, 2017)
    Almost everyone has a favorite Italian dessert. For many people, the traditional dessert of choice is tiramisù. What better excuse to have a bite of this delicious Italian "dolce" than a day dedicated to it? Thanks to Clara and Gigi Padovani, authors of the book "Tiramisù," March 21st will be the first ever “Tiramisù Day.”
  • Dining in & out: From Eataly Magazine

    Risi e Bisi (Rice and Peas)

    EATALY MAGAZINE(March 09, 2017)
    Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risottifrom the region. In the days of the Venetian Republic, it was served before the Doge on April 25, the feast of San Marco and the national day. In Veneto, risotti are served all’onda, which literally means "on the waves." In fact, it means with quite a lot of liquid, rather like the city of Venezia itself.
  • Recipe courtesy of Eataly Head Pastry Chef Katia Delogu
    Dining in & out: From Eataly Magazine

    Tiramisú Classico (Traditional Tiramisú)

    EATALY MAGAZINE(November 30, 2016)
    The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up." The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a decadent creamy mixture, and finished with a generous sprinkling of cocoa powder.
  • Dining in & out: Articles & Reviews

    The Venetian Cooking Countess

    A. L.(March 17, 2016)
    Digging up the secrets of Venetian cooking with Enrica Rocca. A look at the well-known and less well-known aspects of a very special region.
  • Facts & Stories

    Discover the Cuisine of Veneto While Sipping Prosecco

    Natasha Lardera(September 17, 2015)
    Those who want to experience more than a bottle of bubbly and want to know more about their favorite wine cannot find a better destination than the “Strada del Prosecco.” This is a landscape like no other: steep hills alternate with gentle slopes, covered in a never ending patchwork of vineyards. In this magical area, the air is scented by a whiff of wine and of food delicacies, while the land is impregnated by centuries-old winemaking and culinary culture.

Pages