The concept of the trattoria fuels famed restaurateur Joe Bastianich’s new restaurant, which recently opened a stone’s throw from the Meatpacking District in Chelsea. In this elegant and cozy locale, Bastianich—now a TV icon in Italy for his participation as a judge on the cooking show ‘Master Chef Italia’—is teaching Americans how to “share” food, thanks to another Italian dining import: the bis of pastas.