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  • With earnings of over $38 billion, last year’s exports of Italian foods surged upward by 2.7% over 2013. And even as producers are urged to continue to protect the quality of today’s food production, interest in the history of Italian foodstuffs is keen, as is illustrated in a new museum exhibition showing how ancient Rome fed its one million citizens
  • Dining in & out: Articles & Reviews
    Alessio Shostak(July 02, 2015)
    'Time Table – Tavola dei Secoli’ is an exhibition taking place at the Palazzo Madama in Turin, which will run from the 24th of June until the 18th of October. Inspired by the 2015 Milan Expo, whose main theme is ‘feeding the planet’, ‘Time Table’ takes food as its central theme
  • Italy is the main protagonist of the 2015 edition of Summer Fancy Food, the largest marketplace devoted exclusively to specialty foods and beverages in North America. For the first time in the 61 years of show history, the organizers, Specialty Food Association, a not-for-profit trade association based in New York for food artisans, importers and entrepreneurs, have elected a partner country as well as the sponsor of the great event.
  • Time Table – Tavola dei Secoli’ is an exhibition taking place at the Palazzo Madama in Turin, which will run from the 24th of June until the 18th of October. Inspired by the 2015 Milan Expo, whose main theme is ‘feeding the planet’, ‘Time Table’ takes food as its central theme. .
  • With the Expo Milano 2015 kick off date only a week away, many Italians are concerned that Milan will not be ready to host the 20 million people that are getting ready to file into the city for sixth months, the length of the world’s fair. The New York Times is not the only newspaper to recently release an article concerning the many controversies that have permeated the atmosphere of the Expo and Italy’s international image.
  • Dining in & out: Articles & Reviews
    Natasha Lardera(April 23, 2015)
    The first edition of the Mediterranean Diet Roundtable has just concluded. The event, produced by Accent PR and put together by its President, Daniela Puglielli, has brought together different segments of the U.S. Food Industry willing to capitalize on the health benefits of the Mediterranean Diet for their respective audiences.
  • A new event to discuss an old concept? Yes, the Mediterranean Diet Roundtable. Planned and produced by Accent PR, this event will address a very sensitive (and somehow critical) subject: the approach to food in America, especially in contexts such as schools, cafeterias, hospitals, workplaces. Food is the foundation of our health and is intimately tied to our lifestyles and our overall well-being. If food is an important issues in your work, your business or your simply in your life and the one of those you care about, you should be attending the Mediterranean Diet Roundtable. I-Italy had a conversation with the agency’s owner, Daniela Puglielli, PR veteran and creator of this format.

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