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  • Cornetti
    Facts & Stories
    Giada Gramanzini(July 10, 2018)
    Among the companies present at the Summer Fancy Food 2018 in New York, Forno d'Asolo and La Donatella, who have been working together since 2016, satisfied the most refined palates with a wide selection of Italian Cornetti, Tiramisù and much more
  • Little Chefs - Learning Italian and how to make Tiramisu at Speakitaly
    In a little less than one year, Raffaella Galliani has nourished her very own language school into a growing, thriving business. The language teacher of nearly 12 years has broken out on her own, working both with adults and children to enrich their working knowledge of Italian language and culture.
  • Facts & Stories
    S. K.(November 17, 2017)
    Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
  • Antonio Verde - Consul General of Italy in Los Angeles
    The city of Los Angeles joins the Italian Consulate in celebration of Italian culinary success and the culture behind a nation famous for exceptional tastes in food and wine. Italian cuisine is revered year-round, all over the world, but Nov. 13 - Nov. 19 marks a special dedication to gastronomic excellence.
  • NIAF invites you to celebrate our Italian heritage!
    A video presentation of the NIAF's 42nd Annual Gala
    Red, White and Green stands proud in the Red, White and Blue for the Italian “party of the year.” The National Italian American Foundation holds its annual Weekend Gala in Washington D.C., Nov. 3 to Nov. 5.

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