Interview with Fabrizio Freda, CEO of American luxury beauty products company Estée Lauder
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Interview with Claudio Del Vecchio, CEO of American luxury clothing brand Brooks Brothers, which celebrates its 200th anniversary this year
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Among the companies present at the Summer Fancy Food 2018 in New York, Forno d'Asolo and La Donatella, who have been working together since 2016, satisfied the most refined palates with a wide selection of Italian Cornetti, Tiramisù and much more
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There are hundreds of reasons why an American expat may fall in love with Italy andlive there for half a century. Nature, art, food, the people... and national health care!
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In a little less than one year, Raffaella Galliani has nourished her very own language school into a growing, thriving business. The language teacher of nearly 12 years has broken out on her own, working both with adults and children to enrich their working knowledge of Italian language and culture.
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On December 26, 2017, the famous Italian chef, Gualtiero Marchesi, died in Milan. Gualtiero’s legacy is defined by his innovative impact on Italian cuisine and food culture.
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Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
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The city of Los Angeles joins the Italian Consulate in celebration of Italian culinary success and the culture behind a nation famous for exceptional tastes in food and wine. Italian cuisine is revered year-round, all over the world, but Nov. 13 - Nov. 19 marks a special dedication to gastronomic excellence.
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Red, White and Green stands proud in the Red, White and Blue for the Italian “party of the year.” The National Italian American Foundation holds its annual Weekend Gala in Washington D.C., Nov. 3 to Nov. 5.
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