Dal 25 al 27 giugno presso il Jacob Javits Center l’Italia si conferma protagonista del Summer Fancy Food Show 2017. 300 imprese e più di 26,000 square feet di superficie occupata nella sede della fiera dedicata alle specialità alimentari e alle bevande, più grande ed importante del Nord America ed attualmente ritenuta da molti addetti ai lavori la più importante al mondo.
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In its inaugural US edition, the award program will celebrate Italy’s most creative and versatile food products on the US market at the Javits Center in NYC on June 25.
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The intensity of Tigullio lemons in a bottle awakens the aromas of the Ligurian Coast.
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Italy will again dominate this year’s Summer Fancy Food Show at the Jacob Javits Convention Center. To know more about all this we visited the Italian Trade Agency in New York and met met Pier Paolo Celeste, Trade Commissioner and Executive Director for the USA.
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Despite the economic crisis and destructive earthquakes, Italy is still leader in quality and variety of food presented at North America’s most important culinary showcase. Italian Trade Commissioner Aniello Musella talks sums things up for i-italy
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The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern concept of fusion, which blends high-quality components with other cuisines of the world.