You chose: grana padano

  • Spaghetti alla Nerano - Tartina's specialty
    Dining in & out

    Tartina: your Canapè of Italian Flavors in NY

    Tommaso Cartia(February 09, 2018)
    Tartina (canapè), a new Italian restaurant on the Upper West Side, definitely serves more than just hors d'oeuvres of Italian tantalizing delicacies, yet it still maintains the same fresh, casual, and cool vibe in a shabby-chic atmosphere. After the successful venture in Midtown, the restaurant has relocated bringing all of the charms of the Italian dolce vita to the Morning Heights neighborhood.
  • Dining in & out: From Eataly Magazine

    Ravioli ai Piselli (Ravioli with Peas)

    Spring is finally here! Celebrate the fresh produce of the season with a bright ravioli recipe that wraps sweet spring peas in fresh pasta dressed in a refreshing lemon-butter sauce. In other words: arrivederci, winter.
  • Dining in & out: Articles & Reviews

    Grana Padang PDO: Not Only Tasty, But Healthy

    Mila Tenaglia(July 20, 2016)
    We met Doctor Crippa at Eataly during the Grana Padano Cheese Health presentation in which he explained to us the research he has conducted over the last two years on this type of cheese. The results are remarkable, revealing that blood pressure can be notably reduced. Don’t you believe us? Read on to believe it.
  • Life & People

    Italian Cheese Road Tour: Exploring PDO Cheeses with Agriform

    Natasha Lardera(September 17, 2012)
    Agriform, in collaboration with igourmet.com, the North America's leading online gourmet food and gift retailer, launches the Italian Cheese Road Tour, at the Saratoga Wine & Food and Fall Ferrari Festival. The taste tour aims to introduce consumers to different cheeses and to educate them about PDO cheeses of Italy.
  • Events: Reports

    Saratoga Tastes Italian with ITC! Interview with Aniello Musella

    N. L.(September 17, 2012)
    Italian Trade Commissioner Aniello Musella, shares his thoughts with i-Italy on the role of the Italian Trade Commission in the Saratoga Wine & Food and Fall Ferrari Festival. "This has been the meeting point for a great number of people who are attracted by the chance to taste a great selection of Italian wines and food specialties that already are available on the American market. . It is a practical way to deepen the general knowledge of a product that gets distributors, importers and consumers going. This is what the Italian Trade Commission does: not only do we educate, we also promote authentic Italian products."
  • Life & People

    The Many Cheeses of Italy

    Natasha Lardera(December 01, 2007)
    Cheese is apparently a simple product but is actually comprised of many, many secrets. Let’s discover some of the virtues of many cheeses that are commonly found on our tables