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Luciano Pignataro, a journalist for Naples’ Il Mattino—the leading newspaper in Southern Italy—has spent the last thirty years writing about agriculture and the last twenty about enogastronomy. His is the longest running column on wine in an Italian paper. He is the representative of two southern regions for Slow Wine, Slow Food’s wine guide, and head of the Southern branch of the Guida Ristoranti Espresso. In 2004 he began a blog (www.lucianopignataro.it), now one of the most frequented in Italy, with almost five million hits in 2015 alone. The blog features reviews of wine, restaurants, pizzerias, pastry shops and cheeses. He has published many guides to wine and books on Neapolitan cuisine.

For the first time in four centuries, rural life— tending vineyards and making wine—has become all the rage in Naples. It makes sense.

The classic wines of Piedmont will be brought to NYC by Cantina Sociale di Canelli. In partnership with the Italian Trade Commission, they have organized special tasting opportunities for the trade and the press in some of the city’s top Italian restaurants