In the wild and mystical isle of Sardinia, they are known as the “Threads of God” because of their shape, which recalls the threads of a loom. They are however strands of handmade pasta, crafted according to an ancient sardinian tradition that has long been passed down from mother to daughter. A secret art that is slowly disappearing, one that the chef from Nuoro, Roberto Ruiu, has decided to bring to this side of the Atlantic.
