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  • Events

    Piazza Italia: A New Approach To The U.S. Market

    Piazza Italia is a new delicious way to open both minds and palates to the most authentic Italian artisanal productions. From March 31th to April 9th, enjoy exclusive new foods from across Italy. The showcase will highlight 25 artisans from 12 regions, bringing over 75 commodities for customers to explore, including traditional products spanning centuries of history, alongside innovative concepts that will intrigue and please even the most discriminating palates.
  • Rossella Rago and Nonna Carmela's Stuffed Mushrooms
    Facts & Stories

    Cooking with Nonna Comes to a Bookstore Near You

    Alex Catti(March 17, 2017)
    There’s nothing like nonna’s cooking. But perhaps you’ve never had a chance to record your nonna’s recipes, or perhaps you’re looking to find a new Italian recipe. Not to fear, Rossella Rago has your back with her show “Cooking with Nonna” and her new cookbook also entitled “Cooking with Nonna.”
  • Dining in & out: Articles & Reviews

    Keeping Apulian Food Traditions Alive with Rossella Rago

    Natasha Lardera(July 28, 2015)
    Between her participation as celebrity chef at the Milwaukee Festa Italiana and at the Chicago Taylor Street Festa Italiana, Rossella Rago, the host of the online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network – 24 Hour Restaurant Battle - Battle Italiano, took the time to talk Apulian food with i-italy.
  • Dining in & out: Articles & Reviews

    Cooking with Rossella and her Nonnas

    Natasha Lardera(July 10, 2013)
    Cooking with Nonna is a web-series cooking show with Rossella Rago, an Italian American actress from Bensonhurst. She merges traditional Italian cooking with the new generation by inviting a new Nonna (Grandmother in Italian) to make the most traditional recipes from Italy
  • Life & People

    Want to Cook Italian? Ask a Nonna!

    Marina Melchionda(November 05, 2009)
    Rossella Rago is the host of the food show “Cooking with Nonna”, broadcasted every Monday night on her website. We talked with her about the Italian nonnas she had on set, the new season of episodes that has just started, her personal experience with Italian food and tradition, and her very special relationship with her own nonna from Mola di Bari!