Charming and talented chefs of the “Delverde” team will be in and around New York to share the history and the special characteristics of Italian pasta through tastings and cooking seminars. Also, last week, the Italian Cultural Institute of New York, held an interesting lecture by Stefano Miloni, a food and wine expert. He spoke about this famous food invented by the Romans.
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Delverde's Pasta Sommelier Tasting and Cooking Experience is an innovative and interactive product demonstration that not only pleases participants' palates but also expands their knowledge and understanding of high quality Italian food. Each one hour course includes a pasta tasting and a cooking class led by the experienced pasta boys.