Dining in & out: Articles & Reviews
Sangiovese and Sagrantino the Two Most Important Red Grapes in Umbria
You chose: vino 2011
-
-
Interview with Umberto Vattani, President of the Italian Trade Commission. According to him, Italian food not only tastes good, but is good. The simplicity of Italian food- -take the best ingredients and do very little to them—is what makes it so appealing and a much more natural way to eat. He has a plan to sent Italian chefs into schools and universities in the United States to teach about Italian food and products.
-
"Has the Popularity of la Cucina Italiana Surpassed French Cuisine as the Source of Inspiration and Motivation for Future Chefs?" was the subject of a lively panel discussion at Vino 2011.
-
Among the various conferences at the Waldorf-Astoria hotel also one about the digitalization of enological marketing
