You chose: valpolicella

  • A masterclass on the wines of Valpolicella conducted by wine educator and sommelier Filippo Bartolotta in the newly opened Di Palo Wine Bar, the latest venture by Little Italy’s iconic Di Palo’s Fine Foods, the “purveyors of New York’s Best Mozzarella.”
  • A traditional dish from the Veneto region: risi e bisi
    Even if Lago di Garda stretches across three Italian regions—Lombardy to the west, Veneto to the east, and Trentino Alto Adige to the north—each guards its regional differences zealously, as do all Italian regions, especially when it comes to food. Because we couldn’t take into account the different regional varieties in this short piece on local gastronomy, we chose to concentrate on Veneto.
  • Dining in & out: Articles & Reviews
    Charles Scicolone(July 18, 2012)
    Beltrami is an Historic Wine Producing Family in the Veneto, I had a chance to chat with Giovanni Bertrami about his winery and the other wines of the Valpolicella and Soave areas. Giovanni began the tasting by saying that his historic wine producing family has put their love of the Veneto and passion for wine into making high quality handcrafted wines at the Tenuta Santa Maria Alla Pieve winery.