Winner of the first Tiramisù World Cup, Andrea Ciccolella, creates a special golden tiramisù, 100% edible and made with real gold.
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The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up." The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a rich creamy mixture, and finished with a generous sprinkling of cocoa powder.
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Little Chefs - Learning Italian and how to make Tiramisu at SpeakitalyIn a little less than one year, Raffaella Galliani has nourished her very own language school into a growing, thriving business. The language teacher of nearly 12 years has broken out on her own, working both with adults and children to enrich their working knowledge of Italian language and culture.
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Arriva il giorno che festeggia il dolce più amato dagli italiani: il Tiramisù. Si celebrerà il 21 marzo, ma si inizierà a mangiare anche prima. L'idea è di due scrittori italiani, Clara e Gigi Padovani, autori del fortunato volume "Tiramisù". Un libro-reportage alla ricerca delle origini del dessert e delle sue declinazioni più ghiotte.
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Almost everyone has a favorite Italian dessert. For many people, the traditional dessert of choice is tiramisù. What better excuse to have a bite of this delicious Italian "dolce" than a day dedicated to it? Thanks to Clara and Gigi Padovani, authors of the book "Tiramisù," March 21st will be the first ever “Tiramisù Day.”
