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  • Op-Eds

    Christmas. When I Was Nine

    Robert Viscusi(December 24, 2020)
    Postwar Christmas in America. Memories of a nine-year-old boy raised in a household of Italian immigrants in New York. A Christmas story that Professor Robert Viscusi generously offered us for publication years ago. We propose it again in this difficult Christmas also as a tribute to Bob’s memory, who sadly left us a few months ago. Thanks Bob, and buona lettura to you all.
  • Dining in & out: Articles & Reviews

    LA RICETTA - Ravioli di Carnevale from Abruzzo

    Rosanna Di Michele(February 12, 2019)
    Popular Carnival food in the city of Vasto (Abruzz0), these sweet tasting ravioli get their name because they are prepared according to an ancient traditional Carnival recipe, and are often served during this time of year. Due to their sweet characteristic at times they are also referred to as Ravioli Dolci.
  • Dining in & out: Articles & Reviews

    Ravioli di Carnevale

    Rosanna Di Michele(February 25, 2017)
    Popular Carnival food in the city of Vasto (Abruzz0), these sweet tasting ravioli get their name because they are prepared according to an ancient traditional Carnival recipe, and are often served during this time of year. Due to their sweet characteristic at times they are also referred to as Ravioli Dolci.
  • Dining in & out: From Eataly Magazine

    Raviolo all'Uovo Tartufato - Egg Raviolo with Truffles

    EATALY MAGAZINE(November 15, 2016)
    Revered across the world as culinary gold, fresh white truffles are the ultimate winter ingredient. Fresh truffles are best enjoyed in simple dishes that highlight the celebrated earthy flavors, such as our chefs' ravioli recipe. An elegant expression of the prized ingredient, each single-portion raviolo bursts with creamy ricotta and golden yolk, completed only by the white truffle freshly shaved over the top.
  • Dining in & out: Articles & Reviews

    Ravioli di Carnevale

    Rosanna Di Michele(February 05, 2015)
    Popular Carnival food in the city of Vasto (Abruzz0), these sweet tasting ravioli get their name because they are prepared according to an ancient traditional Carnival recipe, and are often served during this time of year. Due to their sweet characteristic at times they are also referred to as Ravioli Dolci.

  • From Harlem with Grandfather and Antonella Rana

    L. A.(October 19, 2013)
    "Mani in Pasta" and the restaurant, recently opened by Rana in Chelsea on the West Side, is becoming a laboratory and location to learn the Italian language and a little cooking. Antonella and Giovanni Rana are teaching thirty-five students of Italian from the Catholic school Corpus Christi of Morningside Heights in Harlem how to make ravioli