The scent of roasting meat is always a sign that it’s a holiday in Italy. When sliced, this pork roast makes a particularly picturesque and delicious centerpiece to any meal, thanks to the colorful prune-grappa stuffing in the center.
This holiday season, add sparkle to your festivities with a glass of Prosecco DOC, Italy’s effervescent vino that will make you forget all about France’s Champagne.
