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  • Life & People

    Imma. Headstrong Neapolitan Pizzaiola in NY

    Roberta Cutillo(January 24, 2020)
    26-year-old pizzaiola Imma Liquori of Upper East Side restaurant San Matteo, brings her passion, creativity and much-needed female presence to the New York (and global) pizza scene. We spoke with her about growing up working the ovens in Naples and facing stereotypes and discrimination as one of the few women pizza-makers there, her move to New York, and her love for mixing things up in the kitchen.
  • Facts & Stories

    An Ever-Expanding Guide to The World’s Top Pizza

    Roberta Cutillo(May 28, 2019)
    ‘50 Top Pizza’, the most exhaustive online guide of the world’s best pizzerias, releases the 2019 ranking of the best European pizzas outside Italy and reveals the nominees for five other international categories. The ranking of the 50 top in North America will be revealed on June 27th during a special event in New York.
  • Dining in & out

    The Two young Women Behind San Matteo Pizza and Pizza Quadrata Romana

    Roberta Cutillo(April 04, 2019)
    The pizza industry, particularly the highly traditional world of Neapolitan pizza, has always been entirely male-dominated in Italy. But not in New York. We already met Giorgia Caporuscio (Kestè and Don Antonio Pizza) and now we decided to pay a visit to PQR, and pizzeria San Matteo (Ciro and Fabio Casella’s New York pizzerias) to speak with Marika Casella and Imma Liguri, the two young women behind these successful pizzerias.
  • Dining in & out

    Judging the Pizza and Prosecco Competition

    Charles Scicolone(September 11, 2018)
    Prosecco is the largest selling sparkling (spumante) wine in Italy. Italians drink it as an aperitif (no self- respecting Roman or Venetian goes out to dinner without having a glass of Prosecco first), with food, and to celebrate. I was invited to be one of the judge at a Prosecco & Pizza Competition
  • Toast!
    Facts & Stories

    The Best "Pizzaiuoli" Together in New York City for #LSDM

    Giada Gramanzini(June 30, 2018)
    Le Strade della Mozzarella came back in New York City with its third successful edition, gathering food lovers, entrepreneurs and a selection of the best Neapolitan and Italian American pizza makers in the world. A particular attention went to all Made in Italy products and quality ingredients of the Mediterranean diet, such as Mozzarella di Bufala Campana DOP, San Marzano Tomatoes and Extravirgin Olive Oil.
  • Dining in & out

    LSDM to Show the Incredible Wonders of Italian Cuisine

    N. D.(June 22, 2018)
    Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!

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