Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
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Augurare buona Pasqua non è fatto di circostanza, è gioia di futuro da passare, speranza da raccontare, coraggio da organizzare, stile di vita da proporre, è gridare che la terra del cielo è in nostro possesso, eredità d’amore concessa all’umano.
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In Italy, Pasqua is a celebration second only to Natale. Accompanied by the arrival of spring, this time of year represents rebirth. From Thursday to Monday, Italians revel in the joyful holiday and warmer days with colorful processions, traditional services, and — our favorite — great feasts.
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Augurare buona Pasqua non è fatto di circostanza, è gioia di futuro da passare, speranza da raccontare, coraggio da organizzare, stile di vita da proporre, è gridare che la terra del cielo è in nostro possesso, eredità d’amore concessa all’umano.
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Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
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Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.
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In Italy, the Easter menu varies from region to region and, like most holidays, Easter time is another reason for great Italian tradition and cuisine
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Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company and a primal celebration of the end of winter and nature’s (not just Christ's) rebirth.