Manzo, the Eataly NYC Flatiron restaurant, is about to open its doors after a major renovation that creates a more casual butcher-focused location with a producer-centric menu.
The Umbrian wines from the Montefalco Consortium’s producers will be showcased in a series of educational sessions and promotional events throughout the month. The autochthonous Sagrantino Montefalco wines are a definite must-taste for Italian wine lovers.
