You chose: italian food

  • Dining in & out: Articles & Reviews
    Natasha Lardera(July 10, 2013)
    Cooking with Nonna is a web-series cooking show with Rossella Rago, an Italian American actress from Bensonhurst. She merges traditional Italian cooking with the new generation by inviting a new Nonna (Grandmother in Italian) to make the most traditional recipes from Italy
  • Dining in & out: Articles & Reviews
    Iwona Adamczyk(May 28, 2013)
    Meet Rosario and Pasquale, two friends who not only share a passion for soccer, but also demonstrate a particular fervor for their native Naples.
  • Dining in & out: Articles & Reviews
    Francesca Giuliani(April 25, 2012)
    Fratelli La Bufala comes to New York on Broadway and 76th Street after 110 openings around the world. The brand has come a long way since its inception in 2003, when the “brothers” opened their first restaurant in Naples. i-Italy met two of them before the grand opening next Friday.
  • John Mariani's book narrates the rise of Italian-American food culture and the emigrants who made it possible. It was a journey fueled by endurance, passion and triumph that will inspire a whole new appreciation for the foods we are so enamored by today.
  • At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and the Italian Trade Commission meant to showcase healthy alternatives to highly processed food-based meals for American kids and their parents

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