You chose: italian food

Dining in & out: Articles & Reviews

Cooking with Rossella and her Nonnas

Natasha Lardera(July 10, 2013)

Cooking with Nonna is a web-series cooking show with Rossella Rago, an Italian American actress from Bensonhurst. She merges traditional Italian cooking with the new generation by inviting a new Nonna (Grandmother in Italian) to make the most traditional recipes from Italy

Life & People

The Heart of Casa Belvedere ~ Cucina Colavita

Iwona Adamczyk(July 07, 2013)

A new addition to Casa Belvedere, the official home to the Italian Cultural Foundation ~ Cucina Colavita opens its doors to the public, offering cooking classes to amateurs and professionals alike.

Dining in & out: Articles & Reviews

The Neapolitan Dream Team

Iwona Adamczyk(May 28, 2013)

Meet Rosario and Pasquale, two friends who not only share a passion for soccer, but also demonstrate a particular fervor for their native Naples.

Dining in & out: Articles & Reviews

A Chef’s Journey to the East

Iwona Adamczyk(January 31, 2013)

The old Upper West Side favorite “Salumeria” crosses town offering a surprising service expansion.

Dining in & out: Articles & Reviews

The Migrating Pizza Makers from Naples Conquer Manhattan

Francesca Giuliani(April 25, 2012)

Fratelli La Bufala comes to New York on Broadway and 76th Street after 110 openings around the world. The brand has come a long way since its inception in 2003, when the “brothers” opened their first restaurant in Naples. i-Italy met two of them before the grand opening next Friday.

Events: Reports

April is Sagrantino Month in New York City: Celebrate it at Eataly

Francesca Giuliani(April 04, 2012)

The Umbrian wines from the Montefalco Consortium’s producers will be showcased in a series of educational sessions and promotional events throughout the month. The autochthonous Sagrantino Montefalco wines are a definite must-taste for Italian wine lovers.

Events: Reports

Springtime Emotions at ENIT New York: Introducing “Aperitivo in Piazza”

Francesca Giuliani(March 29, 2012)

On March 27 ENIT offered an Italian style “Aperitivo,” an occasion for lovers of Italy to come together and better understand the culture and the lifestyle of the boot-shaped country, and to discover Italy's up-and-coming areas and hidden gems.

Life & People

How Italian Food Conquered the World

Patrizia Orioli(August 24, 2011)

John Mariani's book narrates the rise of Italian-American food culture and the emigrants who made it possible. It was a journey fueled by endurance, passion and triumph that will inspire a whole new appreciation for the foods we are so enamored by today.

Life & People

New Educational Program! Healthy Eating with Club EATalian

Natasha Lardera(July 27, 2011)

At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and the Italian Trade Commission meant to showcase healthy alternatives to highly processed food-based meals for American kids and their parents

Life & People

SFFS: the Response of the Italian Producers

Natasha Lardera(July 15, 2011)

Italian food and wine products thrive in the American market because of their reputation for superior taste and quality and Washington is a strong market for specialty foods of quality.

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