You chose: fancy food show

  • Dining in & out: Articles & Reviews
    Natasha Lardera(June 21, 2016)
    In this interview, Italian Trade Commissioner Maurizio Forte, presents his his agency’s mission of representing Italy in one of North America’s greatest specialty food trade shows. The Summer Fancy Food Show is a one of a kind opportunity for Italian food companies to gain real access to the ever-changing U.S. market. There, along with traditional champions of the Italian food industry, such as Grana Padano and Prosciutto San Daniele, you can find products from dozens of small, family owned companies. Furthermore, it is the perfect spot to launch a new capaign against fake “Italian sounding” products.
  • At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and the Italian Trade Commission meant to showcase healthy alternatives to highly processed food-based meals for American kids and their parents
  • Dining in & out: Articles & Reviews
    Marina Melchionda(July 20, 2010)
    Cazzetta oil is produced according to two principles: the company’s production process follows ancient local traditions and the mission is to bring the best the Puglia region can offer in terms of oil to a global level. Here is our meeting with the President of this glocal firm...
  • Italy is one of the world’s leading producers of olive oil in the world with 220 million olive trees and 350 cultivars that represent different aromas and flavors and are linked to specific terroirs. Unaprol, the Italian consortium of olive oil producers, has decided to make a stand and has created the 1.0.0% Qualita Italiana Brand. They held a Tasting Event hosted by Lou di Palo of di Palo's Fine Foods during this past Fancy Food