In preparation for Consorzio Vasari’s Florence in New York Trade Show that will take place from May 15-17, a press conference was recently held at the Italian Trade Agency to discuss the exciting upcoming schedule.
The flavor, color and fragrance of olive oils can vary greatly depending on distinctions such as growing region (oils from southern Italy tend to be fruitier) and the crop’s condition. Olive oils are graded according to the degree of acidity they contain.
