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You chose: cuisine

You chose: cuisine

  • In the wild and mystical isle of Sardinia, they are known as the “Threads of God” because of their shape, which recalls the threads of a loom. They are however strands of handmade pasta, crafted according to an ancient sardinian tradition that has long been passed down from mother to daughter. A secret art that is slowly disappearing, one that the chef from Nuoro, Roberto Ruiu, has decided to bring to this side of the Atlantic.
  • Mulberry Street in the early 20th century, a central street in Manhattan's Little Italy
    An Italian TV station makes a show that looks for ‘pure Italians,’ starting from their food choices. The result? Presumption, arrogance and lack of knowledge.
  • Le Strade della Mozzarella will be hosting events in New York City Kestè Pizzeria on Wall Street, filled with rich culture, Neapolitan food and a community like no other. Come join June 27 and June 29 for a time that will leave you loving Italian food and wanting more!
  • Facts & Stories
    S. K.(November 17, 2017)
    Eataly founder Oscar Farinetti expands his brand of food halls in a big way. November 15th marked the grand opening of FICO Eataly World, a gastronomical and educational emporium dedicated to the tradition of Italian food. The park is located in Bologna, a city known for its rich cuisine.
  • Most Italian-Italians, the ones from Italy, that is, always seem to be curious as to how we Italian-Americans are perceived by others in America. With all the news they’ve heard of Italian stereotypes in America, like the ones put forward in “The Godfather,” “The Sopranos,” “Mafia Wars,” and “The Jersey Shore,” I understand what they expect.
  • Life & People
    Andrea Riccio(September 18, 2009)
    Riccardo Costa is a young Italian director with a great love for cuisine. After having prepared delicious dishes for friends and colleagues, now it is time to do it before the camera as one of the finalist of “The Ultimate Recipe Showdown” a TV show broadcasted by Food Network
  • Life & People
    Charles Scicolone(October 05, 2008)
    Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook from his mother and grandmother.