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  • Dining in & out: Articles & Reviews

    Happy Birthday Marcella!!!

    Iwona Adamczyk(April 17, 2014)
    Marcella Hazan has done to Italian cuisine in America, what Julia Child has done for French cuisine. The celebration of what would have been the ninetieth birthday of Hazan was also a launch and a nationwide fundraised for The Marcella Hazan Scholarship at the ICC, which will provide funding to students at he ICC's Italian Chef Course in the name of the legendary cook.
  • Dining in & out: Articles & Reviews

    Colavita's Olio Novello: Oil at the Height of its Freshness and Fragrance

    Natasha Lardera(December 09, 2013)
    Contrary to what people may think, as it is the case with Vino Novello which should be consumed immediately as it becomes undrinkable if not drunk in a short time, Novello oil doesn’t need to be enjoyed right away. You can taste its development, fully enjoy the slight softening of the aromas as it evolves, which is offset by the increasingly rounded flavor on the palate.
  • Life & People

    Cycling with Colavita. “Healthy Eating and Healthy Lifestyle”

    Chiara Morucci(September 18, 2012)
    Colavita, a world renown Italian food brand promotes healthy lifestyle not just by providing nutritious food to the world. With the creation and quick growth of a cycling team called “Team Colavita” they aim to spread the concept of healthy living. "Team Colavita" started as a small initiative and in 12 years expanded quickly all over the US in a very successful sport and marketing project for amateur and professional men and women cycling teams.
  • Events: Reports

    Italy’s National Day in Newark: Farewell to Consul General Andrea Barbaria

    F. G.(June 06, 2012)
    This year’s celebration of the Feast of the Republic in Newark constituted the occasion for the Italian and Italian-American community in New Jersey to wish farewell to Consul General of Italy in Newark Andrea Barbaria. After four years of service in Newark, Barbaria has been assigned to the Mission of Italy in Tehran, Iran.
  • Life & People

    Colavita. An Italian Success Story Across Generations

    Letizia Airos(April 04, 2012)
    It’s a party. Colavita opens a new branch in New Jersey. From a town of 250, a family firm with its own brand now reaches 70 countries worldwide. In the U.S., the CEO is the young Giovanni Colavita who proudly led us through the new facility. The ribbon cutting ceremony was attended by the mayor of Edison along with representatives of the consular institutions of New York and New Jersey.

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